Last edited by Dubar
Monday, July 20, 2020 | History

4 edition of Microbial biotechnology exploiting solid state fermentation found in the catalog.

Microbial biotechnology exploiting solid state fermentation

Poonam Singh Nigam

Microbial biotechnology exploiting solid state fermentation

by Poonam Singh Nigam

  • 20 Want to read
  • 18 Currently reading

Published by Kluwer Academic/Plenum Publishers in New York .
Written in English

    Subjects:
  • Solid-state fermentation.,
  • Microbial biotechnology.

  • Edition Notes

    Includes bibliographical references and index.

    StatementPoonam Singh Nigam.
    Classifications
    LC ClassificationsTP248.25.S64 N53 2003
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL3688291M
    ISBN 100306478765
    LC Control Number2003054467

      IMPORTANCE Traditional solid-state fermentation of foods and beverages is mainly carried out by complex microbial communities from raw materials, starters, and the processing environments. However, it is still unclear how the environmental microbiota influences the quality of fermented foods and beverages, especially for Chinese liquors. This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector. The main focus of this book is application of microbes, food preservation techniques utilizing microbes, probiotics, seaweeds, algae, enzymatic abatement of urethane in fermentation of.

    “Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. 6 Solid-State Fermentation Reeta Rani Singhania, Anil Kumar Patel, Leya Thomas, and Ashok Pandey. Introduction Fundamentals Aspects of SSF Factors Affecting Solid-State Fermentation Scale-Up Product Recovery Bioreactor Designing Kinetics and Modeling Applications

    Although solid-state fermentation (SSF) its application to newer products within the framework of modern biotechnology is relatively restricted. It was c- sidered for the production of enzymes in the early s and for the production of penicillin in the s, but interest in SSF waned with the advances in submerged liquid fermentation. Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world-designed as case studies-to highlight relevant topics, issues, and recent developments surrounding this .


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Microbial biotechnology exploiting solid state fermentation by Poonam Singh Nigam Download PDF EPUB FB2

The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes; Some of the new developments in upstream processes; Solid-state fermentation as an interesting field in modern fermentation processesFormat: Paperback.

The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes; Some of the new developments in upstream processes; Solid-state fermentation as an interesting field in modern fermentation.

The book consists of 15 chapters and contains subject matter that addresses: • Microbial biotechnology from its historical roots to its different processes • Some. The book consists of 15 chapters and contains subject matter that addresses: Microbial biotechnology from its historical roots to its different processes; Some of the new developments in upstream processes; Solid-state fermentation as an interesting field in modern fermentation processesCited by: New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Secondary Metabolites Biochemistry and Applications examines the areas of biotechnology and chemical engineering, covering aspects of plants, bacteria and machines, and using microbes as factories.

The book is aimed at undergraduates, post-graduates and. Microbial enzymes are mainly produced by submerged fermentation and solid state fermentation. The enormous diversity of microbial enzymes makes them an interesting group of products for application in many areas such as agricultural, chemical industry, food processing industry, textile industry, pharmaceuticals, wood processing industry.

System Upgrade Microbial biotechnology exploiting solid state fermentation book Fri, Jun 26th, at 5pm (ET) During this period, our website will be offline for less than an hour but the E-commerce and registration of new users may not be.

Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.

This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering. Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing.

It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, Reviews: 2. Solid State Fermentation (SSF) (Solid State Fermentation: Technology, Advantages and Disadvantages) What is Solid State Fermentation (SSF).

In Solid State Fermentation, also called Solid Substrate Fermentation or SSF, the fermentation substrate or media will be in the solid the microorganisms are grown on a solid substratum in the absence or near. Fermentation Technology (Types of Industrial Fermentation Processes) Fermentation: An art from the past, a skill for the future Brain McNeil What is fermentation.

Ø Fermentation is a metabolic process which converts carbohydrates to alcohols, organic acids or gases by the activity of enzymes of microbial [ ] Continue reading →.

Book Description. Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation.

We publish a book named Solid-State Fermentation in Biotechnology that comprises of all the fundamentals and applications related to the field of industrial book is written by the experts in the field of biotechnology after doing extensive research in this field.

This book is beneficial and is referred by the technologists and scientists working in biotechnology. Although solid-state fermentation (SSF) has been practiced for many centuries in the preparation of traditional fermented foods, its application to newer products within the framework of modern biotechnology is relatively restricted.

It was c- sidered for the production of enzymes in the early s and for the production of penicillin in the s, but interest in SSF waned.

He was Fulbright visiting professor at MIT in At DTU, he founded and directed the Center for Microbial Biotechnology. Jens Nielsen has published more than research papers, co-authored more than 40 books and he is inventor of more than 50 patents.

New and Future Developments in Microbial Biotechnology and Bioengineering: From Cellulose to Cellulase: Strategies to Improve Biofuel Production outlines new methods for the industrial production of the cellulose enzyme.

The book compares the various processes for the production of biofuels, including the cost of cellulose production and availability. Purchase Comprehensive Biotechnology - 2nd Edition. Print Book & E-Book. ISBNIn developing countries, traditional fermentation serves many purposes.

It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins.

Book Information Sheet Food Biotechnology: Principles and Practices, 1/e Vinod K. Joshi & R. Singh pp Hardback ISBN: Price: 3, About the Book This book covers the course of Food Biotechnology adopted by various universities.

The book is primarily meant for undergraduate and. Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics.

Fermentation Microbiology and Biotechnology Edited by E.M.T. El-Mansi • C.F.A. Bryce • B. Dahhou S. Sanchez • A.L. Demain • A.R. Allman Third Edition Fermentation Microbiology and Biotechnology Third Edition Fermentation Microbiology and Biotechnology El-Mansi K ISBN: 9 Third Edition C M Y CM.In this book, readers will also learn about the challenges of solid state fermentation, including process management, reactor design, scale-up and the formation of process-specific products.

Solid fermentation is a traditional cultivation technique of food technology and involves all cultivations of microorganisms on a solid substrate without.Fermentation Microbiology and Biotechnology, Fourth Edition by E. M. T. El-Mansi,available at Book Depository with free delivery worldwide.